Study links industrial chicken farming to rise in diarrhoea-causing bacteria
A new study published in The Guardian reveals that intensive chicken farming methods are accelerating the spread of diarrhoea-causing bacteria, including strains resistant to antibiotics. This poses a growing public health threat as these pathogens can transfer from poultry to humans through food or environmental contamination. The findings underscore the need for stricter biosecurity measures and reduced antibiotic use in industrial agriculture.